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The Edible French Garden (Edible Garden Series, Vol. 3) Rosalind Creasy

The Edible French Garden (Edible Garden Series, Vol. 3)

Rosalind Creasy

Published
ISBN : 9789625932927
Paperback
106 pages
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 About the Book 

Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.